Sensational Smokies Sizzle In Aaaabroath

Cheryl Simmons
 
SEATON ESTATE OWNER CRESSWELL WELCH OPENS EXCITING EATERIE - The Kilt & Tartan
ARBROATH Smokies are protected by the European Commission – and after tasting this delicious delicacy in the town itself, I fully endorse the EU’s actions even though Brexit means we are now no longer part of the commission’s decision-making processes.
Of course, Brexit and Covid-19 turned the world on its head. The former is a fait accompli, while the latter is thankfully becoming a distant memory.
It was after the pandemic had abated that the Kilt & Tartan restaurant opened in the majestic surroundings of the manor house on the Seaton Estate in Arbroath.
 

 
And that’s where my partner and I were introduced – for the first time – to the famous Arbroath Smokies prepared by the restaurant’s head chef Stuart Forsyth.
I can tell you it won’t be the last time, either!
Stuart, 60, has spent more than 20 years working as a head chef – and it shows. The quality of his food ...