Cleary A Cut Above The Rest

Cheryl Simmons
 
Super chef Wolfgang Puck’s London venture serves up a brilliant brunch
MY favourite telly chef James Martin describes Wolfgang Puck as the best in the business.
 
Wolfgang Puck
 
And on his latest TV adventure across the United States, Martin met America’s most famous foodie at one of his amazing restaurants in star-studded Beverly Hills, California. 
The celebrated 74-year-old Austrian-American gastronomic guru cooked Martin a superb Tomahawk steak and, unsurprisingly, it went down an absolute treat.
 

I wasn’t fortunate enough to have Wolfgang Puck cook for me but I was lucky enough to sample the menu at his Beverly Hill Brunch at The Cut, Puck’s first European restaurant venture, which can be found on the ground floor of 45 Park Lane in London.
The restaurant is part of the superb Dorchester Collection and the group’s premier hotel sits opposite in this prestigious part of the capital.
The Cut presents a very modern take on the American steak re...